It all began in 1885 when Great Grandpa Cretors invented the popcorn machine and the family began perfecting the art of popping corn. His modern machine appeared at the Chicago Columbian Exposition in 1893, and for five generations G.H. Cretors has been following in his corn-popping footsteps, taste-testing recipes around the kitchen table.
We got to try the Chicago Mix. Today they make Caramel Corn just like Great Grandpa did - in old-fashioned copper kettles, one batch at a time. Then they mix it up the Chicago way, with rich, creamy, Aged Cheddar Cheese Corn to create the perfect combination of Sweet and Salty. You don’t even have to come to Chicago to try this special treat. Really yummy! Callan loves it! A great stocking stuffer!