Celebrate the Season with wonderful drinks from Van Gogh Vodka! We got to try some new flavors we had not tried before! Yum!
The exceptional Van Gogh Blue Triple Wheat Vodka offers subtle neutral flavors of European grain laced with mineral undertones, to create a soft and well-balanced spirit. The aftertaste delivers a delicate and consistent essence of wheat grains and some minerality for a dry and polished finish.
The Rich Dark Chocolate Vodka displays an intense chocolate fragrance with hints of coffee, nutmeg and spice. In the mouth, the complex, dark cocoa taste is beautifully complemented by notes of coffee, chili pepper, caramel, and exotic spice giving this sophisticated vodka layers of complexity, and a slightly spicy finish that will linger on the tongue.
Make your spirits brighter and your to-do list lighter with Van Gogh Vodka. The holidays are for mixing and mingling, and the last thing anyone wants to do is stand behind the bar fixing drinks. Let Van Gogh rescue you and your cocktails by creating a decor bar! Create a do-it-yourself holiday vodka-fest for the senses with the decadent, delicious flavors and decorative bottles of a Van Gogh Vodka bar:
1. Set up 6-10 flavors from Van Gogh
2. Add to the bar mixers like seltzer, juices and sodas
3. Remember garnishes like pomegranates, lemons, limes and other fruit
4. Put table signage on mini chalk boards with ideas and inspiration you can get from Van Gogh
Voila! You have yourself not just a bar, but an in-house decoration! And here are some recipes to get you started with the two flavors mentioned above!
Rosemary Sings the Blues
1-1/2 oz. Van Gogh Blue Triple Wheat vodka
1 oz. elderflower syrup
3 oz. club soda
2 rosemary sprigs
Add vodka, elderflower syrup, and a sprig of rosemary into a mixing glass with ice and shake vigorously. Strain into a tall glass filled with crushed ice. Top with soda and garnish with a sprig of rosemary.
Milky Way Martini
2 oz. Van Gogh Rich Dark Chocolate
1/2 oz. Van Gogh Vanilla
1 oz. butterscotch schnapps
Combine all ingredients in a mixing glass with ice. Shake vigorously and pour into a chilled martini glass. Garnish with a miniature chocolate candy bar.