The Hidden Vegetable Cookbook #BookTober

About The Book:

This is a simple cookbook of recipes using fresh vegetables to infuse dishes nutritionally, designed for adults who don’t like vegetables. It simultaneously takes nutrition and veggie-aversion seriously, offering 90 recipes to incorporate, disguise, and overpower the flavor of vegetables in tasty recipes. This isn’t for parents hiding vegetables in food for their kids; these are grown-up dishes with complex flavors, and delicious treats that just happen to have vegetable ingredients. Recipes like: Banana muffins with riced cauliflower and a touch of ginger. Classic Salisbury steak with spinach-infused brown gravy. Beef Bourguignon and Chicken Enchiladas with carrots and onions that you’ll never notice. Chocolate Cake with undetectable zucchini. This is the perfect cookbook for those who hate vegetables but want to add nutrition to their meals.

About The Author:

Born in the United States, Heidi Herman cherishes the Icelandic heritage passed down from her mother. They started Hekla Publishing together, imagining an imprint that would offer Icelandic-themed and Icelandic-inspired stories. Heidi loves to travel, sharing Icelandic culture and her books. When she's not on the go, she is usually found cooking something up in the kitchen. She lives in South Dakota with her husband and two dogs.

Order your copy of The Hidden Vegetable Cookbook online now!

~Hayley

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