WannaRub was founded in 2018 by Eric Strohl, a decorated Navy veteran who served as an Aircrewman and Rescue Swimmer in the Persian Gulf during Operation Desert Storm and in Somalia during Operation Restore Hope.
WannaRub is a spice blend. Sweet and smoky flavor with a little heat. Use as a dry rub or seasoning for beef, chicken, pork, and fish or any side dish as a seasoning. Low in sodium, gluten free, no additives, preservatives, MSG or GMO’s. Check out the recipes here - not only can you put it on all your meats, but add it as a topping on pastas, or use it in dips and sauces. What about baked on crackers? Bloody Mary anyone? The possibilities are endless. And we love it not only for the flavor, because it has literally replaced our go to spice that I used on everything, but because it is supporting a fellow military veteran!