Tuesday, July 2, 2019

WannaRub Spice Blend

WannaRub was founded in 2018 by Eric Strohl, a decorated Navy veteran who served as an Aircrewman and Rescue Swimmer in the Persian Gulf during Operation Desert Storm and in Somalia during Operation Restore Hope.
WannaRub is a spice blend. Sweet and smoky flavor with a little heat. Use as a dry rub or seasoning for beef, chicken, pork, and fish or any side dish as a seasoning. Low in sodium, gluten free, no additives, preservatives, MSG or GMO’s. Check out the recipes here - not only can you put it on all your meats, but add it as a topping on pastas, or use it in dips and sauces. What about baked on crackers? Bloody Mary anyone? The possibilities are endless. And we love it not only for the flavor, because it has literally replaced our go to spice that I used on everything, but because it is supporting a fellow military veteran!

Check it all out at WannaRub on Facebook, as well a WannaRub on Twitter.
Disclaimer: I received one or more of the products or services mentioned above for free in the hope that I would mention it on my blog. Regardless, I only recommend products or services I use personally and believe will be good for my readers. I am disclosing this in accordance with the Federal Trade Commission's 16 CFR, Part 255: "Guides Concerning the Use of Endorsements and Testimonials in Advertising.

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