This spring there is a new line-up of better for you snacks that are delicious!
Garden of Eatin’ brand has launched two new boldly seasoned corn tortilla chips in Nacho, featuring creamy farmhouse cheddar with paprika and Ranch with hints of buttermilk, garlic, and onion. The new corn tortilla chips are certified USDA organic and contain 25 percent less fat than the leading conventional competitor.Like all Garden of Eatin’® products, these new flavors are made with non-GMO ingredients and gluten-free.
Sensible Portions Garden Veggie Chips introduce a brand new, fan-favorite flavor to snack on in 2017 - Stacked Veggie Chips. Made from potatoes, sweet potatoes, carrots, and pumpkin, these chips are gluten-free, non-GMO and contain no artificial flavors or preservatives. These stackable chips make snacking stress-free.