What if you could create authentic French desserts in convenient single-serving sizes - and it only took around 10 minutes? With the new Ready To Bake Liquid Batter cakes, brownies, and blueberry muffins from PrePat’33, a family-owned company based in Bordeaux, France, now you can. Easy, fast and delicious, the Ready To Bake Liquid Batter products represent a revolutionary breakthrough in baking technology and French-style cake making. Unlike other cake, brownie and muffin mixes, Ready to Bake products come with all of the ingredients already present. Simply snip open the shelf-stable pouch, pour the cake batter into a pan, and bake for 10 minutes. Once your cake has cooled, slice into pieces for lunch boxes or serve to impressed guests. Pour into cupcake molds or muffin tins for an even more portable and convenient experience.
The following Ready To Bake Liquid Batter products were introduced to the US market in 2015 (all bake in about 10 minutes unless otherwise specified):
·Salted Butter Caramel Lava Cake: Based on a traditional French recipe; contains gourmet salt from Brittany.
·Chocolate Lava Cake: Rich, decadent, ooey-gooey goodness.
·Chocolate Cake: Indulgent and loaded with real cocoa.
·Brownies: Bakes in about 25 minutes. A French take on an American classic.
·Gluten-free Brownies: Just because it’s gluten-free doesn’t mean it can’t be delicious!
·Blueberry Muffins: Bakes in about 25 minutes. Loaded with real blueberries.
The pouches stay fresh in your cupboard for up to one year. (Once they are opened, they must be refrigerated and used within 24 hours). Look for the Ready To Bake Liquid Batter products at Central Market stores in Texas and at Winn Dixie stores in Florida. Coming soon to Meijer stores through the Midwest and Kentucky. The products are also available for online order through igourmet.com now.