Tuesday, July 1, 2014

CedarLane Natural Foods Now Gluten-Free

CedarLane serves up a wide variety of award-winning natural, vegetarian, organic, low-fat, high-protein frozen food options from breakfast to dinner, appetizers to entrées. Many CedarLane frozen foods carry the new Quality Assurance International (QAI) organic certification. CedarLane foods are carried by natural foods stores and supermarkets in the U.S. and Canada.
We got to try the new gluten-free tamales! Yum! Chile and Cheese Tamales - These are packed with roasted poblano peppers, Anaheim chile peppers, jalapenos, serrano peppers and spices mellowed by Monterey Jack, cheddar and cotija cheeses.
Spinach and Feta Cheese - A Mediterranean take on classic tamales flavors, each is packed with spinach, quinoa, sun-dried tomatoes, mushrooms - with nonfat Greek yogurt and feta and ricotta cheeses.
 Sweet Corn - These flavorful tamales showcase sweet corn complimented with zesty roasted poblano and plenty of Monterey Jack cheese.
Roasted Vegetable - Each of these contain a variety of spices and tasty vegetables: green, red and yellow bell peppers, zucchini, potatoes, carrots, roasted poblano chiles, jalapenos, mushrooms and tomatoes - all combined with Monterey Jack and cheddar cheeses.

You can find great recipes and kitchen products for your CedarLane frozen foods at the Village Bakery.

Check it all out at CedarLane on Facebook, as well as CedarLane on Twitter.

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