Home Run Inn’s three Chicago pizza restaurants and six in the Chicagoland area give you plenty of places to try the authentic homemade pizza. Or enjoy the frozen pizza made with the same all-natural ingredients, homemade sauces, and sausage without a single additive or preservative. It is how they’ve done it ever since they opened the original pizzeria on Chicago’s South Side. Consider it their family’s way of bringing history home to your family.
I was so excited to be able to try this pizza, because I really like that is it all-natural, and Callan loves pizza, and if it could be even healthier, then bonus! So we got a few different pizzas to try!
Classic Home Run Inn Pizza - Home Run Inn's famous pizzeria pizza is available in your grocer's freezer. Your favorite varieties like Cheese, Four Cheese, Sausage, Pepperoni, and Sausage Pepperoni make up the Classic line. These traditional style crust pizzas are made using the same recipe and high quality ingredients as the pizzeria pizzas. Home Run Inn Classic pizzas are all natural and do not contain preservatives or trans-fat.
Ultra Thin Home Run Inn Pizza - Ultra Thin is Home Run Inn's newest creation! They took the same pizza dough and stretched it to make a cracker-like thin and crispy crust. It is available in the following varieties - Cheese, Sausage, Pepperoni, and Sausage & Pepperoni.
Signature Home Run Inn Pizza - Home Run Inn's new Signature line of pizzas are made with traditional Home Run Inn crust and covered with premium gourmet toppings like: plum tomatoes, roasted vegetables, and mushrooms. Three types of meat (sausage, pepperoni and bacon) top the all-natural Meat Lovers pizza. For a vegetarian option, try the Cheese Plum Tomato pizza or the Cheese with Fire Roasted Vegetable pizza.
Home Run Inn Pizza is now available at Kroger, Meier and Marsh stores. Have you tried Home Run Inn pizza yet? What is your favorite type of pizza? Mine is Canadian Bacon and Mushroom! Yum!
Check it all out at Home Run Inn Pizza on Facebook, as well as Home Run Inn Pizza on Twitter.
This is a sponsored post written by me on behalf of the Home Run Inn pizza.
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