Saturday, October 19, 2013

The Butterfly Bakery

In 1998 founder and CEO of The Butterfly Bakery, Brenda Isaac had a dream to create sugar free baked goods that her diabetic mother could enjoy. And so Butterfly Bakery was born. Sugar free eaters, calorie counters, gluten intolerants and skeptics agree, once you taste the rich creamy distinctive taste of Butterfly Bakery you will never turn back. The sugar free and no sugar added baked goods are sweetened with milk based lactitol, for a rich and creamy taste with no digestive side effects. For Gluten Free they use whole grain Teff flour: Naturally sweet, light and moist, full of potassium and fiber. What makes their cakes, muffins, cupcakes and cookies so good? It’s love, baked right in.

We were able to try the angel food cake, and a chocolate angel food cake loaf! So good. So fluffy and moist! I'm hungry for more!

Check it all out at The Butterfly Bakery on Facebook.

I received one or more of the products mentioned above for free using Regardless, I only recommend products or services I use personally and believe will be good for my readers.

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