Rudi's Organic Bakery

The quest to fill a niche for great homemade-tasting bread began over 35 years ago in 1976 when Rudi's Bakery began selling breads, cookies, donuts and other baked goods out of a tiny shop in Boulder, Colorado. In 1991, the bakery began using organic ingredients and by 1998, they decided to participate in the national organic certification program - long before the official national organic standards were finalized. Currently, all of their breads carry the USDA Certified Organic seal because they contain between 95% to 100% organic ingredients. Today, they create the baked goods in a state-of-the-art bakery in Boulder, Colorado. They are proud that they have adhered to the mission to produce high-quality, great-tasting certified organic products using century old techniques along with modern baking methods which enhance the quality of their products.

I got some yummy English Muffins from Rudi's! Whole Grain Wheat English Muffins - Breakfast in the countryside. Classic, hearty, organic and wholesome. You’ll love the sweet, nutty taste. I love me my English Muffins, and these are so yummy!

Check it all out at Rudi's Organic Bakery on Facebook.

I received a product from Rudi's Organic Bakery in exchange for a review on my blog. All thoughts and opinions are my own.