Goose Valley Wild Rice

Goose Valley Wild Rice has a unique combination of nutty flavor and hearty texture. Gluten free, wild rice is naturally high in fiber and protein, yet has lower carbohydrates and calories than most other whole grains. They ensure that the highest quality standards are applied at every stage, from planting and harvesting, to processing and packaging.

We received some different rice blends to try. Natural Wild Rice - Family Reserve - Goose Valley is the largest natural wild rice producer. The natural wild rice is also the best selling wild rice in North America. Each year, the Family Reserve is hand selected to be the plumpest wild rice of the crop. The company shares Goose Valley with abundant wild life, and only use farming techniques which will preserve this beautiful resource for future generations.

Brown & Wild Rice Fusion - Family Blend - Most people eat wild rice combined with other rice. The Fusion is a favorite whole grain blend. When combined, these four California-grown whole grains (CalMati Brown Rice, Wild Rice, Heirloom Red Rice, and Calmochi Sweet Brown Rice) have a rich hearty flavor and a hint of spice and nectar. We are huge rice eaters in our home, particularly wild rice, so we enjoyed these blends very much!

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I received products from Goose Valley in exchange for a review on my blog. All thoughts and opinions are my own.