Conte's Pasta

In 1978, Conte’s Restaurant opened its doors. The restaurant was an immediate success featuring Angela’s fresh made pasta and it wasn’t long before customers began asking to buy the pasta for use at home. After several years at the restaurant, the family began to see such a demand for their pasta that they felt it was time to make a decision. Should they stay in the restaurant business or should they devote themselves to the manufacture and distribution of Conte’s Pasta?

They chose to sell the pasta! And thank goodness, because it is delicious! They sell Gluten-free products, cheeses, meatballs, soups, microwaveable meals, sauces, stuffed shells, manicotti, rigatoni, tortellini, gnocch, raviolli, pizzas, and so much more. 

Everything is so good! We ate like kings for over a week here, trying Conte's products! Check it all out at Conte's Pasta on Facebook, as well as Conte's Pasta on Twitter.

I received products from Conte's Pasta in exchange for a review on my blog. All thoughts and opinions are my own.