Char Crust Seasonings *Giveaway*

"We created our first Char Crust in 1957 at our family’s fine Chicago steakhouse, Al Farber’s. Every steak we served was the best prime meat, dry-aged in our coolers. And every steak was seared to juicy perfection with our signature Char Crust dry-rub seasoning. Now you can create the magic of those times and those flavors, just by using our rubs. Simply dredge or rub on any protein, then broil, bake, grill, or sauté. It’s that easy! Remember, only Char Crust Seals in the Juices!"

My family was able to try some of the flavors, and we were really excited, because it is getting to be the season where we grill out and make lots of steaks and other yummy meats!

All American BBQ - Everything you love about barbecue is here: molasses from Memphis, tangy tomatoes from Kansas, mustard, pepper, and vinegar from the Carolinas; and a wisp of smoke and chipotle from Texas. More than infatuation, this is true barbecue love! Lip-smacking good on ribs, chicken, corn-on-the-cob, and if you like ketchup on your eggs, try a sprinkle of All American Barbecue instead.

Ginger Teriyaki - Savor the harmony and balance of sweet teriyaki and fragrant shoga (ginger). Renowned for centuries for its tingly flavor and mythic love-enhancing quality, ginger lends exotic taste to this modern teriyaki interpretation. Most auspicious (and delicious) on chicken, shrimp, and steak.

Amazin' Cajun - Spicy... sweet... seductive. Just like Louisiana herself. Enjoy this jazzy blend of piquant cayenne pepper, onion, garlic, oregano, and a melange of other Mardi Gras flavors. Bring the sublime heat of New Orleans to catfish, chicken, or shrimp, and let yourself be seduced.

Roasted Garlic Peppercorn - Now a best seller! Savory roasted garlic and fresh cracked peppercorns make music in your mouth. With added lilt of Worcestershire and lavender, this symphonic sensation creates a crescendo of flavor with steak, lamb, fish (especially salmon), and roasted potatoes.

One lucky reader will win all 4 of these seasonings. Here's how to enter:

1. Follow this blog via GFC, the newsletter, or Networked Blogs.

2. "Like" Char Crust on Facebook.

3. Follow Hanging Off The Wire on Twitter.

4. Promote this giveaway.

Giveaway ends April 26th. Open to US only, sorry. Good luck!

 
I received products from Char Crust in exchange for a review. All thoughts and opinions are my own.