Paula Deen's Cherry Cream Cheese Tarts
Ingredients:
12 vanilla wafers
2 eggs
1 teaspoon pure vanilla extract
1 cup sugar
2 (8-ounce) packages cream cheese, softened
1 (21-ounce) can cherry filling, or other pie filling
Directions:
Preheat oven to 350 degrees F. Place a paper cupcake liner in each cup of a muffin pan.
Beat cream cheese with a handheld electric mixer until fluffy. Add sugar and vanilla, beating well. Add eggs, 1 at a time, beating well after each addition. Place a vanilla wafer, flat side down, in each muffin cup. Spoon cream cheese mixture over wafers. Bake for 20 minutes. Allow tarts to cool completely. Serve with cherry filling on top, or pie filling of your choice.
Recipe courtesy Paula Deen
Servings: 12 tarts
Prep Time: 10 min
Cook Time: 20 min
Difficulty: Easy
I remember someone at a party made these; they were crazy good!
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