Fungi are weird and beautiful and enchanting, but even the edible ones don’t always taste good. Mushrooms at their best can be as satisfying as a good steak and as flavorful as bowl of ramen. Get out your cooking oil and your salt and pepper, and sauté, roast, and sear up some crisp, tasty shiitakes or chanterlles. Check the infographic source for more specifics on cooking each kind of mushroom.
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