Nestled gently in their trays, each beautifully shaped variety of Bahlsen Cookies is as inviting to look at as it is delectable to eat, from the gleaming molded chocolate of a Choco Leibniz, to the buttery-golden delicacy of Bahlsen’s puff pastry selections. Bahlsen’s pursues quality for its biscuits with a passion and care that is rarely seen in today’s hasty world. Every recipe has only the most carefully selected, and highest quality, all-natural ingredients: no hydrogenated oils, zero trans fats, no added preservatives, no artificial flavors or colors, no high fructose corn syrup. Instead, you’ll find delights such as these: the flaky puff pastry you’d expect from a fine patisserie, real Swiss milk chocolate, 51% cocoa dark chocolate, fragrant vanilla, airy meringue, pure butter, premium hazelnuts, and almonds. So, go ahead, see how rich a fine line of European biscuits can be.
We got a few different cookies to try. Waffeletten - Delicate wafer rolls dipped in milk chocolate. A crunchy wafer first rolled into fine crisp layers, and then dipped into rich European chocolate.
Deloba Blueberry - Puff pastry with blueberry filling. Light and flaky puff pastry with a bright dollop of blueberry jam, encircled by a light dusting of sugar.
Waffle Minis - Crispy mini wafer rolls covered in milk chocolate. A mini crunchy wafer rolled into fine crisp layers and dipped in rich European milk chocolate.
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