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Tuesday, June 7, 2016

Bahlsen Cookies

Nestled gently in their trays, each beautifully shaped variety of Bahlsen Cookies is as inviting to look at as it is delectable to eat, from the gleaming molded chocolate of a Choco Leibniz, to the buttery-golden delicacy of Bahlsen’s puff pastry selections. Bahlsen’s pursues quality for its biscuits with a passion and care that is rarely seen in today’s hasty world. Every recipe has only the most carefully selected, and highest quality, all-natural ingredients: no hydrogenated oils, zero trans fats, no added preservatives, no artificial flavors or colors, no high fructose corn syrup. Instead, you’ll find delights such as these: the flaky puff pastry you’d expect from a fine patisserie, real Swiss milk chocolate, 51% cocoa dark chocolate, fragrant vanilla, airy meringue, pure butter, premium hazelnuts, and almonds. So, go ahead, see how rich a fine line of European biscuits can be.
We got a few different cookies to try. Waffeletten - Delicate wafer rolls dipped in milk chocolate. A crunchy wafer first rolled into fine crisp layers, and then dipped into rich European chocolate.
Deloba Blueberry - Puff pastry with blueberry filling. Light and flaky puff pastry with a bright dollop of blueberry jam, encircled by a light dusting of sugar.

Waffle Minis - Crispy mini wafer rolls covered in milk chocolate. A mini crunchy wafer rolled into fine crisp layers and dipped in rich European milk chocolate.

Check it all out at Bahlsen on Facebook.
 
 

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