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Wednesday, July 9, 2014

Fresh Fruit Vinegars By Mange


 Dress it up or dress it down, fresh fruit vinegars can make your wildest cooking fantasies come true. From drizzling over salads to flavoring marinades to mixing with liquor and pouring over ice for a refreshing cocktail – fresh fruit vinegars will leave you wanting more.

 Fruit vinegar dates back to the 18th century when berries were preserved in vinegar. Unlike infused or syrup-based fruit vinegars, Mangé’s fresh fruit vinegars are made using fruit that has been picked at its peak, puréed and preserved in vinegar. Each one of the vinegars starts with a flavorful burst of fruit and finishes with a balanced, acidic kick. Fresh Fruit Vinegars bring the true taste of fruit to your plate. Great for cocktails and meals giving them that extra fruit punch! Preserving fruit in vinegar is a tradition that dates back to the 18th century, modern fresh fruit vinegars are a product category that until now has been unavailable in the United States.

Simple to use and highly versatile, fresh fruit vinegars are light enough to drink from a spoon, yet strong enough to marinate a ceviche. From home cooks to professional chefs, Mangé’s full line of fresh fruit vinegars offer eleven flavors that are sure to please every palate, including: Blackberry, Blood Orange, Cherry, Fig, Green Apple, Mango, Passion Fruit, Pear, Raspberry, Red Pepper and White Peach. Unlike other infused or syrup-based fruit vinegars, Mangé’s fresh fruit vinegars are made using fruit that has been picked at its peak, puréed and preserved in vinegar. The process allows the vinegar to capture the essence of each fruit’s natural flavor, creating a brilliant burst of fruitful flavor that can be added to any appetizer, entrée, dessert or cocktail.
  
 
I received one or more of the products mentioned above for free using Tomoson.com. Regardless, I only recommend products or services I use personally and believe will be good for my readers.

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