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Sunday, January 5, 2014

Tribes-A-Dozen Hallah Bread

Tribes-A-Dozen inspires people to rediscover the joy of baking at home. They re-imagine classic dishes and develop natural baking recipes by mixing traditions. Bread-baking is an ancient art that connects us to our roots and the flavors of our past. With the mixes, the home baker will enjoy dishes that feel, smell, and taste like they were made from scratch.

We were sent the mixes to try! The Traditional is the classic egg bread baked at home for generations around the world. This blend of carefully selected premium ingredients bakes into a fragrant Hallah, a nourishment for the soul as much as the body. These wholesome, all natural bread mixes bring you back to a kitchen from long ago. Recreating the warmth. The heavenly aroma. And, the unmistakable taste. They keep it simple so you can bake these traditional breads to share fresh with friends and loved ones and make every meal special.

Nourishing and delicious, the Wholey Wheat is made from premium whole grain wheat flour. It bakes into a honey infused Hallah loaf rich with old-world authenticity.
The Simply Spelt is made from ancient whole grain Spelt flour. Spelt's natural high content of fiber, vitamins, and minerals - combined with its unique, subtle sweet, nutty flavor - makes the Simply Spelt nutritious and delicious.

Check it all out at Tribes-A-Dozen on Facebook, as well as Tribes-A-Dozen on Twitter.
 

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