Not seeing a Scroll to Top Button
Product Reviews, Book Reviews, Fun Giveaways, And Life As A Mama! Supporting Our Troops And Veterans!

Tuesday, June 19, 2012

Decadence Cheesecake In A Jar

Decadence Gourmet Cheesecakes in a Jar, individual portion-sized gourmet cheesecakes that are actually baked in their own recyclable glass jars!
I was so fortunate to be able to try a six-pack sampler of these cheesecakes! I am a sucker for cheesecake. The six flavors I chose were:

Red Velvet: Take all of the flavors you have come to love with the Red Velvet cupcakes and incorporate them into The Red Velvet Cheesecake! Baked on Chocolate Pecan Biscotti Crumb Crust,  then glaze it with a Cream Cheese icing. Tasty! Featured in Real Simple's Holiday Gift Guide, each order of single-serving delicious Decadence Gourmet Cheesecakes in a Jar is shrink-wrapped and packed frozen in custom-made wooden crates, then packed in a thermal cooler with dry ice or composite, reusable gel packs, and shipped via FedEx right to your door. Just thaw and eat!

The Outer Banks: Inspired by a recipe from Kelly’s Restaurant in the Outer Banks of North Carolina, this Peanut Butter and Chocolate Chip creation has Chocolate Pecan Biscotti Crumb Crust glazed with Peanut Butter Chocolate Ganache, and topped with toasted Macadamia Nuts.
Strawberry NY Style: Always a Fan Favorite! A lightly lemon-zested cheesecake on Almond Biscotti Crumb crust with just a hint of Amaretto and topped with Strawberry Glaze!

The Boardwalk: Take Peanut Butter Salt Water Taffy, straight from Shriver's Salt Water Taffy & Fudge, on the Boardwalk in Ocean City, NJ. Through some magical processes, work that into a cheesecake, baked on Chocolate Biscotti Crumb Crust! After baking, top that with a Chocolate Glaze with two varieties of chocolate, with just a little more of the taffy concoction, and then top that with a little more Salt Water Taffy!

Blackberry Cabernet: Swirl Blackberry/Cabernet puree throughout decadent cheesecake, then top the cheesecake with a chocolate ganache, and top it again with Blackberry/Cabernet sauce. This is a no-crust, gluten-free cheesecake!

Savory El Diablo Spicy Cheesecake: Newest Savory Cheesecake takes Ghost Peppers, Habanero Peppers & JalapeƱo Peppers and combines them with Pepper Jack Cheese, Red Onions, Sriracha Sauce, Herbs and Spices and tops that with an Ancho/Chipotle Pesto! Not for the timid!!

Yummy! Check it all out at Decadence Gourmet Cheesecakes on Facebook!

I received products from Decadence in exchange for a review on my blog. All thoughts and opinions are my own.

No comments:

Post a Comment

Thank you so much for taking the time to comment! I LOVE comments! :)