Reeds, Inc. is making extraordinary beverages and confections using very old-fashioned, natural methods and wholesome, fresh ingredients. Reed's is a growing family of passionate entrepreneurs who have developed food and drink, which exceed any products within their categories in taste, quality and imagination.
We were able to try a variety of flavors from the Kombucha line and the Virgil's line. Callan really liked the Kombucha, while Jason and I favored the Virgil's line. Reed’s Culture Club Kombucha - Since ancient times people have used cultured foods to improve health and promote longevity. Modern foods have had the life processed out of them. Reed's live raw organic Kombucha uses the finest Oolong and Yerba Mate teas brewed in spring water and proprietary culture to create a delicious beverage of healthful beneficial enzymes, probiotics, and organic acids that detoxify, energize and balance with nutrition your body craves. Each of the creative flavors blend raw Kombucha with ingredients that are uniquely delicious and very functional.
Virgil’s Zero Sodas - These new zero versions of the famous Virgil’s Sodas are naturally sweetened with stevia, an all-natural, zero-calorie sweetener affectionately called “sweetleaf.” Virgil’s Zero contains no sugar alcohols that upset your intestines. Virgil’s Zero Sodas are the best tasting diet sodas on the planet.