Easter Inspired Cocktails

After the egg hunt this Easter, wow your family and guests with delectable cocktails that are certain to put the spring in your step – even if Mother Nature seems determined not to cooperate.

Peep-tini – a classic Easter treat combined with a delicious cocktail

1 ½ oz. Sobieski Lemon Meringue Vodka

½ oz. white chocolate liquor

1 oz. cream

Sugar Peep for garnish

Dip rim of chilled martini glass into sugar to coat. Add Sobieski Lemon Meringue Vodka, white chocolate liquor, and cream in a cocktail shaker with ice. Shake and strain into sugar coated martini glass. Garnish with a Peep and serve. I actually tried this one, and whooo! It was good. You have to like lemon if you want to try this, but it was tangy and sweet! Really good!

Easter Bonnet – a cocktail with “All the Flowers Upon It”

1 ½ oz. Camus VS Elegance

¼ oz. pomegranate syrup

1 oz. cranberry juice

3 fresh strawberries

Red rose for garnish

Muddle strawberries and liquids in a shaker tin. Fill shaker with ice cubes, and shake vigorously. Strain into a martini glass and garnish with a rose.

Bunny’s Tail – this cocktail will put a hop in your step

1 ½ oz. Lucid Absinthe

½ oz. orange flower water

1 tsp. white or clear crème de menthe

1 large egg white

Ice

In a cocktail shaker, combine the ingredients and shake vigorously until frothy and well blended. Strain into a tall chilled cocktail glass and serve.

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