Tabasco Original Red

This is a Sponsored post written by me on behalf of TABASCO® Original Red. All opinions are 100% mine.

"TABASCO® Original Red is not about heat for heat’s sake. It’s about what heat does to the flavor of food. The simple combination of salt, red pepper, and vinegar are perfected in a 3-year aging process that produces a hot sauce with the uncanny ability to bring the most out of your food. Other hot sauces add their own specific flavor to food. TABASCO® Original Red simply enhances the flavor of food."

I'm not much for spicy food, but hubby and the boys are. I do like a little kick on my pizza or in a lasagna though. And with TABASCO® Original Red pizza is extra yummy. Check out these pizza recipes at Pizza Perfected. Like I said, I like a little kick to my pizza and TABASCO® Original Red does just that. And it is not exactly spicy. It just makes the flavors pop, and really enhances the taste of pizza, or whatever food you add it to.

Jason and the boys will add TABASCO® Original Red to everything just about. Jason likes to add it to his steak sauce, add it into salsa for chips and salsa. I use it in a spicy buffalo chicken dip I make. Callan likes it on his mashed potatoes. Don't ask me why, because I don't know, but if it gets him to eat them, then why not! You'd be surprised at all you can do with TABASCO® Original Red. Try it and find out!