Avocados are a delicious, nutritious ingredient that add great texture and flavor on salads, nachos, over omelets, and more! The many ways to enjoy diced avocado are endless, but the actual prep of slicing and dicing, can often by quite tricky.
How many times have you ended up with avocado everywhere, and usually mashed instead of the desired diced? Or, with bits of avocado peel in your dish? Worry no more, Terra’s Kitchen has you covered with 5 simple steps for the perfectly diced avocado.
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Happy Palm Sunday
~Hayley
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