Friday, February 25, 2011

Yogourmet

I was so happy be able to try the Yogourmet Multi Electric Yogurt Maker. We eat a lot of yogurt in this house, and to be able to make our own and know it is healthy is awesome!

"A foolproof way to make perfect homemade yogurt every time. Specially designed to maintain the ideal temperature with our unique “water bath” system to create an even heating wall around the inner container for precise yogurt making. Will make up to 2 quarts of yogurt with cow’s, goat’s, or soy milk with live and active cultures in just 4 ½ hours! Largest capacity yogurt maker available. Perfect for anyone on the “Specific Carbohydrate Diet.”
* Go Green: Reduce the plastic containers used with store bought yogurt and the Yogourmet yogurt maker is made of food grade plastic that is PVC and BpA free
* Save more: Make your own yogurt at about half the price of store bought
* All natural: Know what you are eating. When making your own yogurt, you control what goes into it. No additives or preservatives!"

Jason made the yogurt and he said it was so simple a kid could do it. I don't recommend that, ha, but it did look pretty easy. We bought some fresh fruit and granola and mixed it in with the yogurt, and it is our new treat to replace ice cream. Yum. I also received UltraBiotics Ultra 10, The Complete Probiotic Formula.

"As we grow older, the use of prescription drugs, modern dietary habits, common digestive disorders and everyday stress all work together to attack the proportion of healthy microflora in our bodies. Ultra 10 works to fortify your body’s natural defenses against the destructive elements that are part of your everyday life. Now, more than ever, we need to supplement our body’s supply of probiotics. The Ultra 10 formula has the optimal blend of probiotics to help replenish our system."

If you don't eat things with probiotics in it, such as yogurt, this a great supplement to add to your daily regimen of vitamins! And Malaka Brand Liquid Vegetarian Rennet:

"Turns ordinary milk into delicious cheese, ice cream, custards and desserts. This rennet enzyme is produced by a pure culture fermentation of Mucor Miehei (part of the mushroom family)."

To check out all these great products and more visit VMC Products For Health.

I received products from VMC Products For Health in exchange for a review. All thoughts and opinions are my own.

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